A recipe for disaster loom
Mari Davis
Fall is my absolute favorite season! I love windows-open, soup-onthe- stove, mulled-cidercandle- burning kind of days. I beg the trees to hold on to their leaves of golds and reds as long as they can.
One of our yearly traditions while living in TN, was to visit the Oren Wooden’s Apple House, to pick up a case of Winesap and Mutsu apples. Over a span of a few days, we’d process those into…
