Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.
Ingredients:
2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, cut lengthwise into 8 wedges each
1 tablespoon minced green onions
Sour Cream and Onion Sauce (recipe follows) (optional)
Seasoning:
2 tables…
