Some occasions call for a light dish, and such occasions tend be more common in warm weather. Gone are the days of heavy, stick-to-your-ribs meals, and in their places are fresh, light and easy meals.
Salad is more than just lettuce and other greens, and that’s notable in this recipe for “Salmon, Asparagus and Orzo Salad With Lemon-Dill Vinaigrette,” courtesy of “Cooking Light: Dinner’s Ready” (Oxm…
