Power out? Prepping, storing food can be tricky

MANHATTAN, Kan. – Kansas State University food scientist Karen Blakeslee says preparing and storing food during a power outage can be “tricky.” “Without a steady power source (such as a generator), food can be temperature-abused, which increases the risk for foodborne illness,” said Blakeslee, who also is coordinator of K-State’s Rapid Response Center for Food Science. Foodborne bacteria grows…