Breakfast
Fri, May 21 – Whole grain cinnamon; Mandarin oranges
Mon, May 24 – Cooks Choice
Tues, May 25 – Cooks Choice
Wed, May 26 – Cooks Choice
Thurs, May 27 – Cooks Choice
All breakfasts served with fruit juice & milk choices.
Lunch
Fri, May 21 – Bierock; Steamed carrots; Fresh pineapple; Cherry crisp (6-12)
Mon, May 24 – Cooks Choice
Tues, May 25 – Cooks Choice
Wed, May 26 – Cooks Choice
Thurs, May 27 …
