Breakfast
Fri, Feb 25 – Breakfast pita; Tomato salsa; Sliced pears
Mon, Feb 28 – Whole grain cereal; Yogurt cup; Fresh apple
Tues, Mar 1 – Biscuit & gravy; Pineapple chunks
Wed, Mar 2 – Cinnamon toast; Fresh citrus fruit cup
Thurs, Mar 3 – Western omelet quesadilla; Tomato salsa; Fresh grapes
All breakfasts served with fruit juice & milk choices. All lunches served with fruit choice and milk cho…
