6 servings
6 cups water
1pound asparagus, trimmed and cut into 3-inch pieces
1 cup uncooked orzo
1 (1 1/4-pound) skinless salmon fillet
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1/4 cup thinly sliced red onion
1/3 cup Lemon-Dill
Vinaigrette
1. Preheat broiler.
2. Bring water to a boil in a large saucepan. Add asparagus; cook 3 minutes, or until crisp-tender. Remove asparagus fro…
