Makes 20-25
½ cup water
4 tablespoons unsalted butter
2 tablespoons sugar
¼ teaspoon pure vanilla extract
½ cup all-purpose flour
2 large eggs
1. In a medium-size saucepan, bring the water, butter, sugar, and vanilla to a boil over medium-high heat, stirring occasionally. Remove from the heat.
2. Sift the flour into the liquid and stir with a wooden spoon. The pastry should resemble mashed potatoes at thi…
