Serves 6
For the crust:
1 cup whole-wheat flour
1 cup all-purpose flour
1/4 teaspoon salt
2/3 cup corn oil
1/3 cup orange juice
For the filling:
1 carton condensed cream of chicken soup (organic preferred)
1/2 cup low-fat milk
11/4 pound boneless, skinless turkey breast, thinly sliced into bite-size pieces
1 cup thinly sliced carrots (or frozen sliced carrots, thawed)
1 cup leeks, quartered lengthwise, then t…
