Scrambled eggs are a versatile breakfast and brunch staple. Many ingredients can be added to scrambled eggs to give them a fresh taste every time. The following recipe for “Bacon and Tomato Scramble” from Norman Kolpas’ “Buongiorno! Breakfast and Brunch, Italian Style” (Contemporary Books) makes for a beloved breakfast dish.
Bacon and Tomato Scramble
Makes 4 to 6 servings
4 Roma (plum) tomatoes
6 stri…
