Roasts and hams certainly may get a lot of fanfare for holiday dining, but chicken is a versatile food that is mild enough to be molded into whatever flavor profile cooks desire. Chicken also can be dressed up so it easily competes with other protein sources for top billing on holiday tables.
Easily cooked on the stovetop in a flash, this recipe for “Almond Chicken With Peaches and Roquefort” from …
