While the focus of a tasty recipe is often on the finished product, no delicious dish could be crafted without the necessary ingredients. Cornmeal is a versatile ingredient that’s used in a wide range of dishes, from pizza to desserts to much, much more.
This slow-cooker recipe for “Cornmeal Pudding” from “The Healthy Slow Cooker (Second Edition)” (Robert Rose) by Judith Finlayson lets the applianc…
