“Banana Pudding Cheesecake Bars” marry tangy cream cheese with sweet and velvety banana pudding atop a cookie crust. They’re easy to prepare ahead of time and easily sliced when the dessert bell beckons. Double up the recipe if you’re expecting a crowd or want to have a few leftovers - they’re that delicious. Enjoy this recipe, courtesy of Lena Abraham, senior food editor and stylist at Delish.
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