Makes 4 servings
1 loaf Italian bread
8 ounces cream cheese, at room temperature
4 tablespoons confectioners’ sugar
1/2 teaspoon almond extract
3/4 cup blueberries
5 eggs
11/2 cups half-and-half or milk
1 teaspoon vanilla extract
Pinch of kosher salt
Oil for coating grill grate
1/4 cup Orange Honey-Butter Glaze (see below)
1. Cut off and discard a small diagonal slice from each end of the bread. Cut the bread…
