Common food safety steps are important to follow when handling food at county or state fairs. (Photo courtesy of Amanda Cottrell from Pexels)
Washing hands regularly is important for vendors, attendees
MANHATTAN, Kan. – Fair season in Kansas also means food season, and a Kansas State University food scientist encourages common sense to keep the party safe.
For those attending the fair, “the most important food safety step is to wash your hands before eating or handling food,” said Karen Blakeslee, who is also coordinator of K-State’s Rapi…
