Foundation awards Healthy Habits for Life grants to Kansas schools

TOPEKA, Kan. — The Blue Cross and Blue Shield of Kansas F ounda t i on has awarded Healthy Habits for Life grants to 102 Kansas schools, supporting programs that help students build lifelong healthy habits through physical activity, nutrition, heart health and positive mental well-being.

City Center

•Regarding Water Usage, Outdoor watering, including, but not limited to, the irrigation with water of lawns, shrubs, flowers, trees, gardens and other outdoor vegetation...

Lydia Jayhawkers 4-H Club March Minutes

The March meeting of the Lydia Jayhawkers 4-H Club was called to order by President, Faith Marcy. Kelly Owens led the flag salute and Camri Larson led the 4-H pledge. Members answered the roll call question of, “What are your spring break plans?

Mother Nature Doing Mother Nature Things

Saturday, March 28, around 2:31pm MT, a 3.1 magnitude earthquake, located about 2 miles northwest of Weskan gave residents a start.The quake, as reviewed by the United States Geological Survey, was centered about 3 miles into the earth.The quake was felt as far away as Oakley, about 62 miles away.

Easter

Catholic Churches•Holy Thursday - 6:30pm - St. Anthony•Good Friday - 3pm - St. Mary; 5:30pm (MT) - St. Joseph•Holy Saturday Easter Vigil - 6:30pm - St. Anthony•Easter Sunday of the Resurrection of the Lord - 9am - St. Mary; 10:30am (MT) - St. Joseph; 5:30pm - Spanish - St.

Senior Center Menu

Meals are served Monday through Friday at 11:30 a.m. and are available to all. Guests of any age welcome. Meals for those 60 years of age or older are $3.50 and under 60 are $7.50. Lunches need to be ordered one day in advance. Delivery is available for home bound residents.

Check it Out!

» SAVE THE DATE: The community is invited to Spring Tea with West Bethany Free Methodist Women’s Ministries. Sat., April 18, a brunch presentation, 9:30-11:30am; Spring Tea discussion at 5pm. See short article on page 7. Watch these pages for more!

School Menu

BreakfastThurs, Mar. 26-- Breakfast pita; Tomato salsa; Sliced pearsFri, Mar. 27- No school Mon, Mar. 30- Whole grain cereal; Yogurt cup; Fresh appleTues, Mar. 31- Biscuit & gravy; Pineapple chunksWed, Apr. 01-- Cinnamon toast; fresh citrus fruit cupLunchThurs, Mar.